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Asian Chicken Tacos

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ASIAN MAPLE CHICKEN TACOS WITH SRIRACHA AOLI

(makes 12 tacos)
1 recipe Slow Cooked Maple ginger Chicken (click here)
12 corn tortillas
For the cucumber salsa:
3 Persian cucumbers, or ¾ of an English cucumber, sliced paper thin
2 tablespoons rice wine vinegar
1 teaspoon toasted sesame oil
pinch of salt
sesame seeds for garnish
For the aoli in a bowl mix:
½ CUP MAYONAISE
1 SCALLION, SLICED THIN
¼ CUP SRIRACHA SAUCE
For garnish:
Cilantro
Sliced fresh jalapenos
  1. Char the tortillas over an open flame on your stove top, or if you have an electric stove char the tortillas in a skillet.
  2. Spread a bit of sriracha aoli on each tortilla, top with some shredded chicken and then some of the cucumber salsa. Garnish with fresh cilantro, sliced jalapenos and sesame seeds