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alex thomopoulos


“To me food and laughter go hand and hand. Whether it’s feeding someone a comforting meal, or telling them a joke, the emotion that is evoked in someone when they experience one of those two things is one in the same. It’s that warm, soul satisfying inevitable happiness that I crave. 

Laughter and food are like this universal language. It a form of acceptance, it’s an invitation, whatever barrier that was up before, gets knocked down as soon as the plate hits the table. “

Alex Thomopoulos ( is a stand-up comic turned chef. After more than two years doing stand-up comedy in Los Angeles, Alex often found greater joy in the kitchen cooking then on stage performing. She enrolled in the International Culinary School at the Art Institute, and soon after started her own catering company. Her unique and flavor packed cooking style has led to a growing success for her and her business.

Her goal as a chef is to create delicious, approachable and comforting food and drink recipes that teach technique as well as confidence in the kitchen.  Passionate about the environment and cooking with sustainable ingredients, she strives to prove just how versatile and doable a healthy and conscious lifestyle can be.

As a host Alex’s extensive background in acting and improvisation allows her to shine on camera. Her passion for food and laughter is infectious, her spontaneous, quirky and honest personality and her ability to think on her feet makes Alex a unique and refreshing talent.

Alex graduated from The Second City Hollywood as well as studied at The Groundlings, and Upright Citizen Brigade. In addition to hosting her own cooking shows, she was a series regular on MTV’s comedy series Disaster Date, and is a regular recipe and content contributor for KitchenAid, and the Chalkboard Magazine websites.  She also is a reoccurring guest and guest co-host of Hallmark Channel’s Home and Family Show.

In 2014 Alex became the spokesperson for Phillip’s Air Fryer and starred in a national infomercial with her mother Cristina Ferrare.

In 2015 Alex wrote and starred in an interactive online course for Mind Body Green where subscribers learn how to live a “gluten free” lifestyle.

She also began a relationship with Burton Snowboards as a contributor for Her passion for the outdoors, travelling adventure and snowboarding fueled a deep desire to be able to introduce a unique food aspect to the brand.



Zach Field
Vector Eats Management
9350 Civic Center Drive Suite 100, Beverly Hills, CA 90210