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Summer is finally here and while some of the produce has been less than desirable this season…seriously WHAT IS GOING ON!?!?! The corn has been ON POINT. I love nothing more than a cold corn soup on a hot summer’s day. This recipe is packed with corn flavor due to a great corn stock that could not be easier to make. It’s my little secret and I am sharing it with y’all because I love you.
Lemongrass Chicken, Shiritaki Noodle Bowls. Whole30 Paleo I have been on a “bowl” kick as of lately. I love having the creative freedom to just pile in a bunch of delicious things and calling it a meal. It’s a great way to eat super clean and still feel full and satiated without loading up on […]
When I cook I love to have fun with my food. By recreating familiar flavors and presenting them in whimsical ways, my meals always stay different and interesting. Enter: The Kung Pao Turkey Burger. One of my all time favorite Chinese dishes is Kung Pao Chicken. It’s rich, spicy and the peanuts add a very earthy and nutty undertone. […]
I started using SAN-J products out of necessity, but when I realized all of the added benefits apart from “just being a gluten-free product” I urged others to make the switch from regular soy sauce to tamari.
The major difference between Tamari soy sauce and regular soy sauce is the proportion of ingredients between soybeans and wheat. San-J Tamari is made with 100% soybeans with no wheat, whereas regular soy sauce contains 40-60% wheat. While the sodium level of San-J Tamari and regular soy sauce is the same, the higher concentration of soybeans in San-J Tamari gives a richer, smoother, more complex taste than regular soy sauce. Tamari soy sauce can be used in the same way as regular soy sauce. Unlike regular soy sauce, Tamari flavor does not flash off under high temperature.
HERE YE! HERE YE! The following recipe for Thai Chicken Coconut Soup is paleo, gluten free, Whole30 approved, dairy free and slap your mama delicious. Who knew something this healthy could be so dang good? This is one of my favorite soup recipes of all time. It is beyond comforting and so nutritious. Everyone and their […]
Who doesn’t love a big ol’ salad for lunch or dinner? I am a big fan of different salad dressings and am always finding inspiration for new ones everyday. I did an event a few months back with a dear friend of mine Aida Mollenkamp of Salt & Wind. She created this amazing avocado green goddess dressing to go with a beautiful crudite plate.
UMMMM, Hi! If you don’t know what an arepa is, it’s a magical little masa based cake of deliciousness. Think of an unfried sopapilla. It’s crunchy on the outside and fluffy on the inside and makes for a wonderful alternative to sandwich bread. It is made with a specific type of masa dough. It’s called masarepa, which […]
Spicy Chicken Sausage, Kale, Pesto Freeform Gluten Free Lasagna One of my all time favorite pastas is orechiette with sausage and bitter greens. It’s garlicky, meaty and so comforting. Since I try to steer clear of as much pork and beef as possible, chicken sausage has become my new favorite go to substitute. I decided […]
Vietnamese Chicken and Veggie Salad Gluten Free Paleo I love creating recipes based off of the dishes I eat during my travels. I am constantly looking for inspiration everywhere I go. I am absolutely OBSESSED with South East Asian cuisine, so any time I can create a recipe inspired by my favorite flavors from that […]